Baking Aunt Nancy’s well-known Gooey Butter Cake in my kitchen in St. Louis. This scrumptious “breakfast pastry” is a St. Louis traditional. DISCLAIMER: this recipe is probably not the healthiest, nevertheless it’s the tastiest. Share your Gooey Butters with #KlossyKitchen
**AUNT NANCY’S RECIPE**
PART ONE – CRUST:
Combine 1 egg with 1 bundle yellow cake combine.
Add 1 stick butter as soon as blended.
Pour and mildew to a 9×12(ish) pan.
PART TWO – FILLING:
Combine 8oz cream cheese with 2 eggs. Stir in 1 lb powdered sugar.
Pour combination on high of the unbaked crust.
Put within the oven at 350F for 30 minutes, or till achieved. Get pleasure from!
How to bake cupcakes (from Magnolia Bakery in NYC):
three Ingredient Pancakes:
comply with me 🙂
a film by Karlie Kloss
produced by Annalora von Pentz
edit by Kieran Coyne